CAPE CLIFF DINING MENUS
Our award-winning team of Cape Cliff culinary experts cater to every taste with seasonally-inspired menus showcasing the best of our local flavours and the freshest ingredients. Start your morning with one of our delicious gourmet breakfasts. For dinner savour melt-in-your mouth Sambro Halibut, Blue Dot Beef, Tenderloin, paired with one of our superb wines from our exemplary cellar and an array of enticing signature desserts.
BREAKFAST MENU
House made Granola parfait – $12
Yogurt, berries, local honey, house made granola
fresh fruit plate – $12
Seasonal sliced fruit & berries, vanilla yogurt
sourdough french toast – $16
Black forest ham, fresh fruit, maple syrup
Quinoa Breakfast Bowl – $18
Warm quinoa, green onion, tomato, cilantro, two poached eggs
veggie Tofu Scramble – $19
Roast vegetables, seared tofu & roast potatoes
Fox Harb’r Breakfast – $18
Two eggs any style with bacon, ham & sausage, hashbrowns & toast
Fox Frittata – $18
Spinach, cherry tomatoes, mushrooms, goat cheese finished with baby arugula, grilled sourdough
Eggs benedict – classic hollandaise, hashbrowns – choice of:
Canadian Bacon – $20; Black Forest Ham – $20; Lobster – $28, Smoked Salmon – $26, Florentine – $18, Applewood Smoked Bacon – $20
Steak & eggs – $29
6oz New York steak, eggs your style, maple baked beans, hashbrowns & toast
breakfast sandwich – $14
English muffin, fried egg, bacon, cheese & tomato, chipotle mayo & hashbrowns
SIDES
Toast & house made jams – $3
Three slices Applewood smoked bacon- $5
Two Country Style Sausages – $5
Two slices Black Forest ham – $5
Lobster – $8
Smoked Salmon – $6
Maple baked beans – $3
Home Fries – $3
1 egg/2 eggs – $2/$4
Side Fruit – $5
Hollandaise sauce – $2
Fresh squeezed orange juice – $9
DINNER MENU
Reservations and dress code are required ~ Cape Cliff Dining Room.
appetizers
Kale caesar salad – $19
Baby kale, arugula, pork belly, crostini, Grana Padano parmesan, grilled lemon
Beet, fennel & orange salad – $18
Shaved fennel, local golden & candy cane beets, orange, mint, cilantro, greenhouse leaves, cumin vinaigrette
fox harb’r signature chowder – $23
Slow poached lobster, halibut, scallops, salmon, chowder velouté, dill oil
baked oyster rockefeller – $24
Parmesan-panko crust, Pernod cream sauce, wilted spinach
digby scallops – $24
Corn puree, smokey bacon butter, chili gel
MAIN COURSE
roasted vegetable pave – $38
Seasonal vegetable purees, potato, fried chick peas, crispy onions, marinara sauce
pan roast halibut – $48
Lobster risotto, asparagus, citrus foam
Chef’s daily pasta – market price
House-made pasta, ask server for details
Add On’s
4 Sautéed Digby Scallops – $12/ Prawns – $10
Butter Poached Lobster Tail – $20
Side Lobster Risotto – $14
fillet of beef – $54
6oz P.E.I. Blue Dot beef, caramelized onion potato puree, local seasonal vegetables, horseradish jus
pan roasted chicken breast – $42
House-made egg noodles, brown butter & chives, Marsala mushroom sauce, seasonal vegetables
DESSERT & SPECIALTY COFFEE
baileys milk chocolate mousse – $13
Espresso bark, fresh berries, fruit coulis, GF
chocolate decadence – $13
Valrohna chocolate, seasonal berries, fruit coulis, Japon meringue
orange cheese cake – $12
Caramel, white chocolate orange glaze, fruit coulis berries – $12
Northumberland Fog – $12
Panna cotta of Earl Grey with lemon, tuille, fresh berries, almond water, GF
artisan cheese plate – $15
Selection of Canadian & imported cheese, house made crackers, fruit compound, grapes